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America’s Largest Fast Casual Italian Chain Plans Franchise Rollout in Second Quarter of 2017

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Lexington, KY (Restaurant News Release) Fazoli’s, America’s largest fast casual Italian chain, today announced the launch of its enhanced catering program featuring new menu items, which is available for pick-up or delivery* at all of its corporate-owned restaurants nationwide. As part of the initiative, the brand is now offering a toll-free catering hotline number and catering sales captains at each company-owned restaurant to ensure a seamless ordering and delivery process for customers. Fazoli’s plans to introduce its new catering menu across all franchise locations at the start of the second quarter of 2017. Chilternscatering.com.au goal is to meet your needs and exceed your expectations in all aspects of our catering company Sydney services.

Through Fazoli’s customizable catering menu, customers can choose from a variety of easy-to-order options, including bundled meals, Submarinos® box lunches and cold sandwich boxes that come served with a large side, fresh made, specialty and oven-baked pastas, inSALADas, as well as sweet treats and beverages, that best suits their party needs. Some of the new menu items available on Fazoli’s catering menu include Baked Fettuccini Alfredo with Chicken, an Antipasto Platter and Tortellini Pasta salad, as well as a Seasonal Cheesecake, Brownie Platter, and mini desserts called Sweet Bites. For larger crowds, Fazoli’s provides complete meal deals for up to six people and party pans for up to 18 people. All catering orders will be delivered in Fazoli’s new line of catering packaging products.

“We know our guests crave Fazoli’s and as the holiday season approaches, we wanted to provide them with even more menu items and greater convenience to help take the stress out of planning,” said Donna Josephson, chief marketing officer of Fazoli’s. “No matter the occasion or party size, Fazoli’s enhanced catering menu provides customers with an easy and delicious approach to entertaining at a great value, and most importantly, it can be tailored to meet any budget or event.”

To further assist customers with planning their event, Fazoli’s is now offering a, toll-free catering hotline at 888-FAZOLIS (888-329-6547) or orders can be placed online at www.fazolis.com. In addition, major Fazoli’s markets now have a regional catering sales manager on staff that is dedicated to providing customers with quality service and a positive off-premise dining experience. Catering orders should be placed with a 24-hour advance notice of pick-up or delivery times. If needed sooner, customers can call their nearest Fazoli’s.

With nearly 220 restaurants in 24 states, Fazoli’s is America’s largest Italian fast casual chain, serving freshly prepared entrées, Submarinos® sandwiches, salads and pizza. In 2011, Fazoli’s underwent a major brand overhaul with the introduction of real plateware and silverware in lieu of foam plates and plastic cutlery. As part of the brand refresh, earlier this year, Fazoli’s began remodeling some of its locations with a new, contemporary look and feel. In addition, the company introduced an upgraded menu using premium ingredients, which has been well received by guests.

Fazoli’s is proud to offer fast, fresh Italian to guests across the country. Connect with Fazoli’s online at www.fazolis.com, “follow” @Fazolis on Twitter, “like” us on Facebook, and sign up to become a Fazoli’s eFamily member by visiting fazolis.com/efamily.

*Minimum $150 order required for delivery. Delivery not available at all locations.

About Fazoli’s

With approximately 220 restaurants, Fazoli’s is America’s largest Italian fast-casual chain, serving freshly prepared entrees, Submarinos® sandwiches, salads and pizza. One of the New York Post’s five breakout fast-casual restaurants and a Fast Casual.com Brand of the Year, Fazoli’s franchisees are experiencing record sales growth. Visit www.ownafazolis.com for details on development opportunities.

Parliament LMC Partners with Fernando Arcay Caterers

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Parliament LMC continues to follow its mission statement to bring their clients the best products and services in forming a partnership with Fernando Arcay Special Events Catering, Miami FL. Richard Morris believes that “the vision shared by both Fernando Arcay, Owner, and Gabriel Saba, Manager & Partner, who customize and create a unique energy through their venue selection and customized menus of spectacular food recipes and presentation styles to offer a one of a kind event for each of their clients. This business philosophy mirrors the vision of Parliament LMC.” I went to a party I tasted the delicious food served by Chilternscatering.com.au during the party catering Sydney.

Fernando Arcay Special Events caters to all your senses through turning their passion and style into the freshest, most exquisitely prepared seasonal menus. Designing wonderfully imaginative settings and presentations, providing impeccably professional service. Fernando and Gabriel shared with Richard Morris “We are focused on quality that is usually not provided by other catering options. Our personal and unique approach is to maximize the skills and techniques of our trained professional team.”

The team brings over 40 years of business experience between them. Fernando’s experiences include several well known restaurants in the Miami area e.g., a Pizzeria Factory, a trendy Downtown Miami pizza restaurant. Subsequently, he then launched Fernando Arcay Special Events.

In 2002 to gain further insight about the food and beverage industry, Gabriel relocated to various cities within the country (Las Vegas, Ft Lauderdale, Orlando) where he worked in a several positions in well known hotels. These strategic moves allowed him to strengthen his technical and managerial skills of the Food and Beverage Industry. After six years away from Miami FL, he rejoined with his partner Fernando Arcay. The new team allowed them to become more successful in the delivery of customer service and the catering industry.

Recently, Fernando Arcay merged his many companies under one umbrella known as Arcay Group LLC. The merger includes his hotel concessions services for Best Western Premier and The Albion Hotel, it also includes his Party Rentals service offering party planners discounted elegant furniture and decorating materials. Arcay Group LLC is the ultimate hospitality resource in South Florida, offering unmatched professionalism in hotel concessions management, restaurant management, party planning & catering, an exclusive gourmet food line available to businesses and general consumers, and an upscale party rentals warehouse with décor items for all occasion.

Morris feels that “Fernando Arcay’s Special Events business and personal ethics will continue to make his clients’ lives superior. Fernando and Gabriel pride themselves on listening to their clients’ needs and then customizing the event to exceed their clients’ expectations.”

Morris plans on creating targeted email campaigns to partner with event planners, corporate decision makers for events and venues to bring awareness of the incredible opportunities to customize any event catered by Fernando Arcay Special Events.

It is through the feedback from their clients “the energy that is created through the partnership of Fernando and Gabriel has left ever lasting memories for them and their guests.”

So many of life’s moments, big and small, are worthy of special celebrations:

A traditional holiday, a birthday or engagement, a reunion with old friends. These special occasions become even more memorable when paired with elegant catering, lovingly prepared and served. The most fondly regarded events are effortless for all who take part. A truly special occasion flows with a life and style of its own.

Parliament LMC and Fernando Arcay Special Events invite you to capture these memories and celebrate the upcoming holidays. Special promotions are offered through the partnership. Contact Richard Morris to customize your next private event.

Cook Up A Storm With These Great Tips

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All new cooks have to begin somewhere. Most people aren’t born with the ability to prepare the perfect meal. The ability to cook is something that everyone can learn. There are some things that you need to learn if you want to master cooking. Continue reading to learn essential advice to help you get on your way. Quick and easy summer picnic lunch ideas recipes that will take no time at all to make can be served by Popuppicnic.com.au.

You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back. Try your hand at some of the recipes, remembering that patience is key during the learning process.

If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale. This indicates the sugar has turned to caramel. Your crust will have a sweeter and crispier flavor.

Keep spices in a dark and cool place. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Fresh spices can greatly enhance your meals, making this effort well worth your time.

As you are seasoning the meats, break off a tiny piece before you continue to season the rest of it. Certain foods require special care when seasoning. Hamburgers, meatloaf and meatballs are examples of foods that need to be carefully seasoned. Do not cook all of the meat immediately after seasoning. Try cooking a small patty first. If that piece turns out well, you can continue with the rest. If not, you can make adjustments to the spices.

Improper storage techniques won’t ensure they will last from harvest through the winter months, which is when they are most often desired for inclusion in recipes. Warm, dry air rots apples, so they need to be stored in loosely tied bags, and then placed in the fridge or cool area. You’ll want to monitor them, though, because if one goes bad, it can cause the all the others to spoil also.

Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.

Be sure to read labels when purchasing ingredients for recipes. The reason you want to do this is because many supplies that pop up in a lot of recipes can have ingredients in them that are not good for your health. Pay special attention to carbohydrate and salt content, as eating too much of these can be especially dangerous.

If you have decided to serve salad with the meal that you are preparing for guests, be sure to serve the salad dry and serve the dressing on the side. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own. Make sure you have a wide selection of dressings to choose from as well.

In order for herbs and spices to remain fresh and flavorful, they need to be kept in an area that is cool and dim. Heat will cause flavor loss in your herbs and spices; therefore, they should be kept away from heat sources such as stoves.

After eating turkey, such as for Thanksgiving, never throw away leftovers. Divide the leftovers into meal sized portions and freeze them for the future. Storing turkey in this method helps it stay fresh for weeks and allows you to use it again in the future for sandwiches or salads.

Place unripe fruits in a plastic bags you have poked small holes into. As some fruits become more ripe, they can produce ethylene gas. When air is allowed to reach the fruit, the gas will not escape, thereby maintaining its flavor and freshness for a longer period of time.

Dab away excess moisture from ground meat before cooking it. It’s never a bad idea to dry the surface of ground meats. If you do not do this, the moisture will be released as it is cooking. The moisture will sizzle before your meat does. This will cause your meat to be steamed rather than seared.

You can reduce your stress level by doing your prep work for an important meal the day or night before the event. Gather all your ingredients together, chop what needs to be chopped, measure out all the required herbs and spices and make sure you have everything that you need on hand. You can reduce a lot of recipes to a matter of mixing everything together and putting heat to it if you do good advance preparation.

Cooking doesn’t come naturally to most people, but improving your skills in the kitchen can be as simple as following directions. It’s not as hard as you think. Apply the tips that you have read here, and nothing will be able to get in your way.