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Top 5 Tools Every Electrician Should Have

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24 hour electrician Melbourne, as with the other trades, require a lion’s share of general use and specialty tools. Let’s take a closer look at the top 5 types of tools that professional electricians customarily use on the job and should be in every electrician’s tool belt.

A flashlight is one of the most essential pieces of related equipment that an electrician can carry. Even if you’re assigned to a site where a flashlight may not seem important, it’s still best to have one because certain situations may require some additional light to help you see. Outlets, sockets, wire boxes, conduits, and pipe are always dark on the inside. Even if the area you are working in has abundant light, you should never try to work inside tiny places or reach inside panels without proper light. Because electricians work with and carry a lot of equipment, many flashlights that electricians carry are light weight, sturdy, yet provide a bright beam of light.

Voltmeters are yet another valuable piece of equipment that electricians utilize to not only work efficiently, but also to work safely. Voltmeters are a tool that measures the electrical potential difference between two points in an electric circuit. An electrician should never assume the circuit that needs to be worked on doesn’t have electricity flowing through them. With a voltmeter, an electrician can test the circuits and see if they are in fact “live.” Based on the readings made from the voltmeter, the electrician can properly and safely address the circuits and plan the best route to make necessary repairs.

A very good pair of wire strippers is also important. Wire strippers are small, hand-held tools, very similar to scissors, which are used to cut the unbound insulation surrounding the wire without actually cutting the wire itself. With the insulation removed and the wire exposed, an electrician can connect those wires to switches, conductors, or anything with requires to run on that electrical circuit.

Pliers are also a vital piece of equipment. Pliers can serve many functions for an electrician. Pliers can be used for tightening and loosening, providing much extra needed grip for the electrician, cutting blade for wires, pulling wires through locations, twisting wires, and a miriad of other functions. Pliers are indeed a very important multi-purpose tool for an electrician to have.

Draw Tape, or draw wire, is also a very important tool and electrician can have. Usually called “fish tape”, draw tape is a tool an electrician would use to route guide string for new wiring through pipes, walls, or electrical conduit.

Draw tape is a long, narrow band of medium-carbon steel that’s coiled, placed on a reel. Because it’s made of medium-carbon steel, it can conform to the curvatures of different conduits. The draw tape works by attaching one end of guide string to the end of the draw tape. The draw tape is pushed through the conduit with the guide string attached. Once the draw tape meets the end of the conduit, the wires are tied to the opposite end of the guide sting. By pulling the guide string, this would route the wire through to the end of the conduit.

An electrician can acquire a lot of tools that are needed to complete a job over the course of his or her career. There is no doubt that these tools are the top 5 must have tools of every electrician.

For more types of equipment, please visit Electrician Training Base [http://www.electriciantrainingbase.com/]. Electrician Training Base is a site dedicated to helping everyone begin and advance their career as an Electrician. Start your Electrician training today!

Article Source: https://EzineArticles.com/expert/Ryan_M_Morris/1765869

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Understanding The Delicious And Delightful Gourmet Food Items

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Our night meals is packed with protein and fiber, and you can add toppings — like avocado or sour cream — depending on what’s in your fridge. Gourmand food basically refers to the type of food that is prepared with the help of culinary arts. This type of food is prepared with the help of traditional handpicked herbs and ingredients. I am sure that you will get delighted with the exotic taste and aroma of various types of gourmet dishes. People of all age groups love to eat such food stuffs. These dishes are really mouthwatering and they are used to describe people of refined taste and passion. The gourmet dishes have a perfect aroma and savor which has the capability of mesmerizing your senses. These food items are prepares using some of the best spices, herbs and other ingredients and the food lovers from all around the world adore such kind of food.

The perfect aroma and savor of the gourmet dishes have the capability of mesmerizing your senses. These food items are prepared with some of the best spices, herbs and other ingredients and the food lovers from all across the world adore such kind of food items. These food meals may include breads, desserts, meat, liquor, spices, wine and subtle confectionary food items. There are a lot of skilled and well known chefs who try to prepare this type of epicure food with the help of culinary skills. Now, I am going to discuss about some of the popular forms of gourmet food items.

1. Cakes and Pastries
Gourmet cakes and pastries are widely popular all around the globe mainly because of their delectable ingredients. Sweets and desserts are prepared with certain selective ingredients. Candies, chocolates and cookies are also made under the gastronome category and are normally made by the best bakers. These bakers are expert and have excellent culinary skills in making baked gourmet food items for the food lovers. There are different varieties of cakes in this category like lemon cake, chocolate cake and sponge cake.

2. Tea and Coffee
These tea and coffee are very different from the normal tea and coffee available in the market and which you drink on regular basis. These constitute some great natural herbs which are helpful in fighting with human diseases. There are different types of tea and coffee under this foodie category like Biscotti, cappuccino, chocolate and hazelnut. These are especially made in order to entice your taste buds.

3. Meat
Gourmet meat can be classified into several categories like beef strip steaks, caviar, free range turkey, pheasant and hot salami. If you want, you can try these dishes with a number of other ingredients and natural herbs.

Gourmet food items are really the best meals by which you can satisfy your taste buds in the best possible manner.

What You Need to Know About Using BBQ Marinades

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If you’ve got a family on the go, you need quick night meals ideas. Take your barbecue and grilling skills to a new level by learning how to make marinades for the food you cook on your bbq grill. By using your own bbq marinades you can not only produce lots of exciting and different food flavors, but also ensure that your barbecued food is more pleasant and healthy to eat.

What is a Marinade?

Marinating is a process used before barbecuing or grilling to impart flavor and also, especially for meat dishes, to tenderize. The marinating process is carried out by soaking your fish or meat in mixtures of different ingredients (the marinade) before cooking, sometimes for just a few minutes and sometimes for many hours or even overnight. You can use marinades for any food you cook, but they really come into their own when used on the food cooked on your barbecue grill.

This article will introduce you to the different types of marinade you can use and outline the steps you should follow for successful marinating. It will also point out some of the mistakes commonly made when making and using bbq marinades.

Use a Marinade for Flavoring

There are thousands of different marinade recipes which can be used to flavor foods cooked on a bbq – meat, fish and vegetables. The intensity of the flavor produced depends upon the ingredients of the marinade and the length of time used for marinating.

For example, if you are going to cook shrimp on your bbq you might choose a lime marinade. The lime flavor to enhance the flavor of the shrimp when it’s cooked. As we’ll find out later though shrimp should only be marinated for about half an hour. If you do it for longer the strong flavor of the lime will dominate that of the shrimp and spoil your dish.

However, the same thing doesn’t apply to all fish dishes. Tuna has a strong flavor so you might choose a recipe which recommends marinating for several hours. As a general rule, stronger flavored and less delicate fish can be marinated for longer, but the length of time used will depend upon the ingredients in your marinade.

If you are working on a jerk beef marinade recipe with all manner of spices and sauces you’ll want your bbq beef to be tender and have an intense flavor. In this case you would marinade for at least eight hours. The longer period of marinating affects both the flavor and the tenderness of the meat once it is cooked.

Using Your Marinade for Tenderizing

Marinating is an excellent way of tenderizing meat. The amount of tenderization depends upon the ingredients you use. For tenderization bbq marinades can be either acidic or enzymatic:

– Acidic Marinade

Acidic marinades contain vinegar, cider, lemon juice, or wine as ingredients. These ingredients act on the coiled protein substances within meat (or fish), breaking them up by causing them to unwind. The process of unwinding softens them.

It may seem rather strange to use acidic marinades for fish, but they can produce the most wonderful flavors. The key is to use the correct strength acid for the type of fish you’re marinating. The shrimp marinade described above should be a low-acid marinade (perhaps one part mild acid to four parts oil) to avoid making the shrimp tough.

A fairly tight-textured cut of meat like flank steak can survive a more acidic marinade because the marinade only penetrates the meat by a fraction of an inch and therefore won’t toughen it.

– Enzymatic Marinade

Enzymatic marinades contain ingredients which break down the connective tissue in fish and meat. Raw pineapple, figs, papaya, honeydew melon, ginger, and kiwi all contain these enzymes (known collectively as proteases or protein enzymes).

The enzymatic marinades need to be used carefully because they can work almost too well. They will, for example, turn tough meat muscle into mush if it’s left in the marinade too long. In some cases the meat won’t even pass through any intermediate stage of tenderness.

Make sure you use a proven recipe when preparing marinades for your bbq. As a general guide marinate fish for short periods of time (anything from 30 minutes to 2/3 hours depending upon the texture of the flesh) and meat for much longer periods (8 to 24 hours).

Marinades for BBQ’s – Three Steps to Follow

Step 1

Find a good marinade recipe and prepare your marinade. Make a careful note of the recommended times for marinating.

Step 2

Use a large porcelain vessel (with a lid) to marinade your fish or meat. You’ll need just enough marinade to cover your food. If you have an excess of marinade, you can save it in a sealed container in the fridge for use on another occasion.

Step 3

When you have covered your food in the marinade put the vessel in the fridge. The lower temperature will inhibit the growth of bacteria in your raw fish or meat and prevent oxidation of the marinade ingredients.

Step 4

When your bbq has reached the required temperature remove the food from your marinade and put it on the hot grill. During cooking don’t baste your meat with the raw marinade, and don’t use the marinade left over in your basting vessel to prepare any sauces unless you intend to boil them first to destroy the bacteria.

Marinade Recipes

The flavoring ingredients in a marinade can include a wide range of juices, oils, herbs, and spices. Marinating is used for barbecuing and grilling all over the world for many different types of national cuisine. For example, the marinades used for Indian cuisine contain lots of spices such as, cinnamon, cardamom, cloves, paprika.

Once you start preparing marinades for your bbq you should start investigating the many global internet sites where you can find marinade recipes. Make a folder for these recipes as you discover them, but I recommend that first of all you should start with the well-established recipes, later moving on to recipes which might not be so well-known, but can be great fun to experiment with.

Find out more about bbq methods and techniques and catch up with my reviews on the most popular and best-selling bbq grills at www.barbecues-for-sale.com

And while you’re there don’t forget to sign up for our FREE “Barbecue Secrets and Tips” Newsletter.

Article Source: https://EzineArticles.com/expert/Les_Fenton/1413847

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